A Chef's Compass

A BRAZILIAN HEART, A PARISIAN HAND, A MOUNTAIN HOME

For me, cooking is not simply about recipes or technique; it is about heart, hand, and home.

Appetizers

THE BEGINNING OF EVERY MEAL SHOULD AWAKEN THE SENSES

My dishes are designed to do just that, elegant yet approachable, blending timeless classics with modern touches that invite conversation and anticipation.

Soups

COMFORT IN ITS PUREST FORM

Whether rustic and hearty or smooth and refined, my soups are built on patience, depth, and the quiet satisfaction that only a slow-simmered pot can bring.

Salads

TRANSFORMING THE ORDINARY INTO SOMETHING UNFORGETTABLE

Vibrant, textured, and full of life. These salads celebrate the beauty of fresh produce, each one a balance of color, flavor, and simplicity that transforms the ordinary into something unforgettable.

Entrées

THE CENTERPIECE OF EVERY TABLE

These recipes embody the heart of my cooking, where creativity meets craft, and every ingredient has a purpose. From refined classics to bold new combinations, each dish tells a story meant to be shared

Desserts

THE FINAL NOTE OF A MEAL SHOULD LINGER LIKE A MEMORY

Desserts balance comfort and craft, familiar flavors refined with a touch of elegance. From delicate pastries to rich indulgences, each creation is meant to delight the senses and complete the meal.

SearedScallops Infused with Butter and Herbs
Pasta Alla Chef
Brazilian Fish Stew
Herbed Salmon
Herb-SearedFilet with Thyme Cream & Sautéed Shrimp

Purchase Your Copy of A Chef's Compass Cookbook Here

Upcoming Events

  • Chef in a kitchen with cooking equipment and ingredients
    16 May

    Williams Sonoma Trolley Square Cooking Demonstration with Chef Silva

    Join Chef Silva at Williams Sonoma Trolley Square for a cooking demonstrations of some of Chef Silva's favorite recipes from his new cookbook

    602 E 500 S, Salt Lake City, UT 84102

    1.00pm - 4.00pm

  • Coming Soon May

    Weller Book Works

    Join me at Weller Book Works, Trolley Square Coming Soon. Book signing and cooking tips

    607 Trolley Sq, Salt Lake City, UT 84102

    5.00pm - 7.00pm

  • Coming Soon May

    Cooking Instruction with Chef Silva

    Utah Salt Lake Culinary Education

    2233 S 300 E, Salt Lake City, UT 84115

    TBD

  • Coming Soon May

    Orson Gygi Cooking Class

    Join me for hands-on cooking lessons at Orson Gygi (801) 268-3316.

    3500 S 300 W, Salt Lake City, UT 84115

    5.00pm - 7.00pm

  • 13 Jun

    Book Signing Barnes & Noble

    Join me June 13th at the Sandy Barnes & Noble, The Commons at Southtowne and get your personalized copy of my cookbook.

    10433 S. State Street, Sandy, UT 84070

    5.00pm - 7.00pm

  • TBD June

    Good Things Utah/ABC4 Lifestyle Show

    Join me at Good Things Utah Coming Soon. Local lifestyle, cooking, health, style and beauty talk show, GTU airs weekdays 9am.

    Channel 4

    9.00pm - 10.00pm

AWARD WINNING CHEF MARCO SILVA

Guided by culinary artistry, my offerings blend tradition with innovation, inviting discerning palates to savor and flourish

Private Dining Experiences
Custom, in-home culinary journeys crafted to reflect your tastes, occasion, and atmosphere.

Personalized Menu Creation
Thoughtfully designed menus blending seasonal ingredients, refined technique, and your unique preferences.

Intimate Culinary Hospitality
Restaurant-level service delivered with warmth and discretion in the comfort of your own home

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