A Chef's Compass

A BRAZILIAN HEART, A PARISIAN HAND, A MOUNTAIN HOME

For me, cooking is not simply about recipes or technique; it is about heart, hand, and home.

Meet the Chef Cookbook by Chef Silva

Appetizers

THE BEGINNING OF EVERY MEAL SHOULD AWAKEN THE SENSES

My dishes are designed to do just that, elegant yet approachable, blending timeless classics with modern touches that invite conversation and anticipation.

Meet the Chef Cookbook by Chef Silva

Soups

COMFORT IN ITS PUREST FORM

Whether rustic and hearty or smooth and refined, my soups are built on patience, depth, and the quiet satisfaction that only a slow-simmered pot can bring.

Meet the Chef Cookbook by Chef Silva

Salads

TRANSFORMING THE ORDINARY INTO SOMETHING UNFORGETTABLE

Vibrant, textured, and full of life. These salads celebrate the beauty of fresh produce, each one a balance of color, flavor, and simplicity that transforms the ordinary into something unforgettable.

Meet the Chef Cookbook by Chef Silva

Entrées

THE CENTERPIECE OF EVERY TABLE

These recipes embody the heart of my cooking, where creativity meets craft, and every ingredient has a purpose. From refined classics to bold new combinations, each dish tells a story meant to be shared

Meet the Chef Cookbook by Chef Silva

Desserts

THE FINAL NOTE OF A MEAL SHOULD LINGER LIKE A MEMORY

Desserts balance comfort and craft, familiar flavors refined with a touch of elegance. From delicate pastries to rich indulgences, each creation is meant to delight the senses and complete the meal.

Meet the Chef Cookbook by Chef Silva
SearedScallops Infused with Butter and Herbs
Pasta Alla Chef
Brazilian Fish Stew
Herbed Salmon
Herb-SearedFilet with Thyme Cream & Sautéed Shrimp

Purchase Your Copy of A Chef's Compass Cookbook Here

A Chef's Compass
A Chef's Compass
$38.00
$38.00

Upcoming Cooking Classes & Events

  • 10 Sep

    Celebrating Brazil Cooking Class

    Join me September 10th for a group cooking class in my private kitchen and have an opportunity to buy a personalized copy of my cookbook. Learn how to prepare and cook:  Brazilian Cheese Bread, Heart Palm Salad, Brazilian Fish Stew (Moqueca), Pirao de Peixe, Passion Fruit Mousse $125 per person.

    For more information contact Chef Marco at chefmarcosilva@gmail.com

    6.30pm - 9.00pm

  • 12 Sep

    Williams Sonoma Trolley Square Tastings from A Chef's Compass

    Join Chef Silva at Williams Sonoma Trolley Square for a cooking demonstrations of some of Chef Silva's favorite recipes from his new cookbook

    602 E 500 S, Salt Lake City, UT 84102

    1.00pm - 3.00pm

  • 17 Sep

    End of Summer Cooking Class

    Join me Septermber 17th for a group cooking class in my private kitchen. Learn how to prepare and cook:  Summer Gazpacho, Classic Caesar Salad, Parmesan-Crusted Chicken and Homemade Vanilla Bean Gelato Affogato. $110 per person.

    For more information contact Chef Marco at chefmarcosilva@gmail.com

    6.30pm - 9.00pm

  • 19 Sep

    Williams Sonoma Trolley Square Tastings from A Chef's Compass

    Join Chef Silva at Williams Sonoma Trolley Square for a cooking demonstrations of some of Chef Silva's favorite recipes from his new cookbook

    602 E 500 S, Salt Lake City, UT 84102

    1.00pm - 3.00pm

  • 24 Sep

    A Taste of Italy Cooking Class

    Join me September 24th for a group cooking class in my private kitchen. Learn how to prepare and cook:  Fresh Pasta Dough, Handmade Spaghetti, Handmade Fettuccine, Marinara Sauce, Italian Meatballs, Pesto Genovese $125 per person.

    For more information contact Chef Marco at chefmarcosilva@gmail.com

    6.30pm - 9.00pm

  • 26 Sep

    Williams Sonoma Trolley Square Tastings from A Chef's Compass

    Join Chef Silva at Williams Sonoma Trolley Square for a cooking demonstrations of some of Chef Silva's favorite recipes from his new cookbook

    602 E 500 S, Salt Lake City, UT 84102

    1.00pm - 3.00pm

  • 29 Sep

    An Evening in Paris Cooking Class

    Join me September 29th for a group cooking class in my private kitchen. Learn how to prepare and cook: Winter Greens Salad with Champagne Vinaigrette, Classic Coq au Vin, Chocolate Mousse. $125 per person.

    For more information contact Chef Marco at chefmarcosilva@gmail.com

    6.30pm - 9.00pm

  • Chef in a kitchen with cooking equipment and ingredients
    03 Oct

    Williams Sonoma Trolley Square Tastings from A Chef's Compass

    Join Chef Silva at Williams Sonoma Trolley Square for a cooking demonstrations of some of Chef Silva's favorite recipes from his new cookbook

    602 E 500 S, Salt Lake City, UT 84102

    1.00pm - 3.00pm

Private Chef Services

A contemporary mountain custom home

AWARD WINNING CHEF MARCO SILVA

Guided by culinary artistry, my offerings blend tradition with innovation, inviting discerning palates to savor and flourish

Private Dining Experiences
Custom, in-home culinary journeys crafted to reflect your tastes, occasion, and atmosphere.

Personalized Menu Creation
Thoughtfully designed menus blending seasonal ingredients, refined technique, and your unique preferences.

Intimate Culinary Hospitality
Restaurant-level service delivered with warmth and discretion in the comfort of your own home

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São Paulo
Lisbon
Paris
New York Ciry
Salt Lake City
Dubai
Park City
Vienna
Papua New Guinea
Milan
Florence
Puerto Vallarta

Culinary Journeys

Elevate your home cooking experience with personalized chef services and curated cookbooks with recipes from around the world.