A CHEF'S COMPASS

A Chef's Compass

A BRAZILIAN HEART, A PARISIAN HAND, A MOUNTAIN HOME

For me, cooking is not simply about recipes or technique; it is about heart, hand, and home.

Meet the Chef Cookbook by Chef Silva

Appetizers

THE BEGINNING OF EVERY MEAL SHOULD AWAKEN THE SENSES

My dishes are designed to do just that, elegant yet approachable, blending timeless classics with modern touches that invite conversation and anticipation.

Meet the Chef Cookbook by Chef Silva

Soups

COMFORT IN ITS PUREST FORM

Whether rustic and hearty or smooth and refined, my soups are built on patience, depth, and the quiet satisfaction that only a slow-simmered pot can bring.

Meet the Chef Cookbook by Chef Silva

Salads

TRANSFORMING THE ORDINARY INTO SOMETHING UNFORGETTABLE

Vibrant, textured, and full of life. These salads celebrate the beauty of fresh produce, each one a balance of color, flavor, and simplicity that transforms the ordinary into something unforgettable.

Meet the Chef Cookbook by Chef Silva

Entrées

THE CENTERPIECE OF EVERY TABLE

These recipes embody the heart of my cooking, where creativity meets craft, and every ingredient has a purpose. From refined classics to bold new combinations, each dish tells a story meant to be shared

Meet the Chef Cookbook by Chef Silva

Desserts

THE FINAL NOTE OF A MEAL SHOULD LINGER LIKE A MEMORY

Desserts balance comfort and craft, familiar flavors refined with a touch of elegance. From delicate pastries to rich indulgences, each creation is meant to delight the senses and complete the meal.

Meet the Chef Cookbook by Chef Silva

SearedScallops Infused with Butter and Herbs

Pasta Alla Chef

Brazilian Fish Stew

Herbed Salmon

Herb-SearedFilet with Thyme Cream & Sautéed Shrimp

Purchase Your Copy of A Chef's Compass Cookbook Here

Group & Private Cooking Classes

You Don't Need a Restaurant Kitchen to Cook Like A Chef

A hands-on experience is the best for learning how to cook. Chef Marco will guide you through exciting recipes while teaching classic cooking techniques, professional plating, and beautiful garnishing, showing you how to transform each dish into a restaurant-style dining experience.

For more information contact Chef Marco at chefmarcosilva@gmail.com
24 Oct

Williams Sonoma Trolley Square Tastings from A Chef's Compass

Join Chef Silva at Williams Sonoma Trolley Square for a tasting of some of Chef Silva's favorite recipes from his new cookbook

602 E 500 S, Salt Lake City, UT 84102

1.00pm - 3.00pm
27 Oct

Bistro Night

Join me for a group COOKING CLASS in my private kitchen. Learn how to prepare and cook: Niçoise Olive & Almond Tapenade with Crostini, Pan-Seared Chicken with Riesling, Crème Fraîche & Tarragon, Seasonal Greens with Champagne Vinaigrette, Brazilian Flan. $120 per person.

For more information contact Chef Marco at chefmarcosilva@gmail.com

6.30pm - 9.00pm
28 Oct

Steakhouse Grilling Night

Join me for a group COOKING CLASS in my private kitchen. Learn how to prepare and cook: Niçoise Olive & Almond Tapenade with Grilled Crostini, Grilled New York Strip Steak with Tomatillo-Corn Relish, Grilled Fingerling Potato Salad with Dijon-Tarragon Vinaigrette, Honey-Lavender Ice Cream. $135 per person.

For more information contact Chef Marco at chefmarcosilva@gmail.com

6.30pm - 9.00pm
29 Oct

Steakhouse Grilling Night

Join me for a group COOKING CLASS in my private kitchen. Learn how to prepare and cook: Niçoise Olive & Almond Tapenade with Grilled Crostini, Grilled New York Strip Steak with Tomatillo-Corn Relish, Grilled Fingerling Potato Salad with Dijon-Tarragon Vinaigrette, Honey-Lavender Ice Cream. $135 per person.

For more information contact Chef Marco at chefmarcosilva@gmail.com

6.30pm - 9.00pm
31 Oct

Williams Sonoma Trolley Square Tastings from A Chef's Compass

Join Chef Silva at Williams Sonoma Trolley Square for a tasting of some of Chef Silva's favorite recipes from his new cookbook

602 E 500 S, Salt Lake City, UT 84102

1.00pm - 3.00pm
07 Nov

Williams Sonoma Trolley Square Tastings from A Chef's Compass

Join Chef Silva at Williams Sonoma Trolley Square for a tasting of some of Chef Silva's favorite recipes from his new cookbook

602 E 500 S, Salt Lake City, UT 84102

1.00pm - 3.00pm
11 Nov

Une Soirées à Paris

Join me for a group COOKING CLASS in my private kitchen. Learn how to prepare and cook: Winter Greens Salad with Champagne Vinaigrette, Classic Coq au Vin, Chocolate Mousse. $125 per person.

For more information contact Chef Marco at chefmarcosilva@gmail.com

6.30pm - 9.00pm
12 Nov

A Taste of Italy Cooking Class

Join me for a group COOKING CLASS in my private kitchen. Learn how to prepare and cook: Fresh Pasta Dough, Handmade Spaghetti, Handmade Fettuccine, Marinara Sauce, Italian Meatballs, Pesto Genovese $125 per person.

For more information contact Chef Marco at chefmarcosilva@gmail.com

6.30pm - 9.00pm
14 Nov

Williams Sonoma Trolley Square Tastings from A Chef's Compass

Join Chef Silva at Williams Sonoma Trolley Square for a tasting of some of Chef Silva's favorite recipes from his new cookbook

602 E 500 S, Salt Lake City, UT 84102

1.00pm - 3.00pm
14 Nov

Mediterranean Grill Night

Join me for a group COOKING CLASS in my private kitchen. Learn how to prepare and cook: Grilled Asparagus with Lemon, Capers & Parmesan, Grilled Chicken Kebabs with Spiced Yogurt Marinade, Herbed Couscous or Mediterranean Tomato & Cucumber Salad, Flan. $115 per person.

For more information contact Chef Marco at chefmarcosilva@gmail.com

6.30pm - 9.00pm
17 Nov

Mediterranean Grill Night

Join me for a group COOKING CLASS in my private kitchen. Learn how to prepare and cook: Grilled Asparagus with Lemon, Capers & Parmesan, Grilled Chicken Kebabs with Spiced Yogurt Marinade, Herbed Couscous or Mediterranean Tomato & Cucumber Salad, Flan. $115 per person.

For more information contact Chef Marco at chefmarcosilva@gmail.com

6.30pm - 9.00pm
18 Nov

The Art of Paella - A Taste of Spain

Join me for a group COOKING CLASS in my private kitchen. Learn how to prepare and cook: Pan con Tomate, Mixed Seafood Paella, Classic Chicken & Chorizo Paella, Crema Catalana $125 per person.

For more information contact Chef Marco at chefmarcosilva@gmail.com

6.30pm - 9.00pm
19 Nov

Soups for the Season

Join me for a group COOKING CLASS in my private kitchen. Learn how to prepare and cook: Caldo Verde (Portuguese-style potato, greens & sausage) soup, Butternut Squash Soup with Sage Crostini & Fontina, Mother’s Chicken Soup, Apple Crisp $110 per person.

For more information contact Chef Marco at chefmarcosilva@gmail.com

6.30pm - 9.00pm
03 Dec

Mexican Night Fiesta

Join me for a group COOKING CLASS in my private kitchen. Learn how to prepare and cook: Fresh Corn Tortillas, Homemade Tortilla Chips & Fresh Guacamole, Slow-Cooked Carnitas, Roasted Tomatillo Salsa, Quick Pickled Red Onions, Fresh Lemon Ice Cream. $115 per person.

For more information contact Chef Marco at chefmarcosilva@gmail.com

6.30pm - 9.00pm